COSTA BRAVA RESTAURANT

Sunday to Thursday 11 am to 9 pm.
Friday and Saturday 11 am to 10 pm.
Phone: 1-787-212-2121

We are located in the good eating mile between Km 14.1 and Km 14.2 📍https://goo.gl/maps/hSbdJW9GiK5wtprb9

SALADS

  • GREEK

    $12

  • CAESAR

    $12

  • HOUSE

    $12

  • GRAINS

    $12

ADD PROTEIN

  • CHICKEN

    $9

  • SHRIMP

    $9

  • FISH

    $15

  • SKIRT STEAK

    $16

SOUP OF THE DAY / APPETIZERS

  • Hummus

    $10

  • Falafel

    $12

  • BREADED CALAMARI

    $12

  • GRILLED OCTOPUS

    $18

  • MANCHEGO CROQUETTES

    Gouda or Serrano.

    $10

  • WINGS

    $12

  • JACK DANIELS WINGS

    $15

  • Mini Alcapurrias

    $8

  • Sorrullos

    $6

  • FRIED CHEESE

    $8

  • FISH BITES

    $12

  • Mini Cornon Bleu

    $10

  • CHEESE BALLS

    $8

  • Ceviche

    $12

  • CHORIZOS IN WINE

    $12

  • FISH BROTH

    $6

  • SMALL ASSORTMENT

    $22

  • LARGE ASSORTMENT

    $38

BEEF (Prime Custs)

  • SKIRT STEAK

    $30

  • Rib Eye

    $45

  • NY Cut

    $40

  • Filete de Mignon

    $45

PORK

  • Kan Kan

    $20

  • FRIED MEAT

    $16

  • PORK SKIRT STEAK

    $25

  • FULL RACK RIBS

    $38

  • 1/2 RACK RIBS

    $22

POULTRY

  • GRILLED BREAST (parrilla)

    $16

  • GRILLED BREAST (plancha)

    $16

  • MILANESE BREAST

    $17

  • ARMESAN BREAST

    $17

  • PSTUFFED BREAST

    $20

FISH

  • WHOLE FISH

    SD-ST

  • GROUPER FILLET

    $24

  • DORADO FILLET

    $24

  • RED SNAPPER FILLET

    $28

  • SALMON FILLET

    $28

  • SALMON FILLET

    SD

  • FLOUNDER FILLET SHRIMP

    $40

  • FLOUNDER FILLET LOBSTER

    $46

  • FLOUNDER FILLET SEAFOOD

    $48

    Choose your sauce: Criolla, Cilantro, Ajillo, Chimichurri y Setas.

Pasta

  • Pollo

    $18

  • SKIRT STEAK

    $28

  • SHRIMP

    $24

  • Trio

    $30

  • Costa Brava

    $30

    Pomodoro. Alfredo. Carbonara.Pesto. Rosada.

STUFFED AVOCADO MOFONGO

Avocados include plantain chips.

  • VEGETABLES

    $14

  • CHICKEN OR FRIED MEAT

    $16

  • GROUPER

    $24

  • SKIRT STEAK

    $30

  • SHRIMP

    $24

  • Ceviche

    $18

  • LOBSTER

    $35

  • OCTOPUS

    $30

  • CONCH

    $30

  • SALMON

    $28

  • Dorado

    $24

  • RED SNAPPER

    $28

  • Mariscos

    $38

SEA FOOD

  • SHRIMP

    $24

  • LOBSTER

    $36

  • OCTOPUS

    $30

  • CONCH

    $30

  • SEAFOOD PLATTER

    $38

Rissotto

  • CHICKEN

    $18

  • FISH

    $26

  • SHRIMP

    $26

  • MUSHROOMS

    $18

  • VEGETABLES

    $18

  • SKIRT STEAK

    $26

  • LOBSTER

    $32

  • OCTOPUS AND SQUID

    $26

  • CONCH

    $26

  • SEAFOOD

    $35

SIDES

  • FRENCH FRIES

  • Tostones

  • SWEET PLANTAINS

  • SAUTÉED POTATOES

  • Mofongo

  • Trifongo

  • Yuca Mofongo

  • RICE AND BEANS

  • BEAN MAMPOSTEAO'

  • PIGEON PEA MAMPOSTEAO'

  • Rissotto

    $10

    Additional side will have an extra cost.

SPECIALTIES

  • THREE SEAS

    Delicious red snapper, dorado, and salmon fillets over yuca mofongo with a creamy three-cheese and bacon sauce.

    $35

  • VOLCANO

    Tasty roasted chicken breast fillet, beef skirt steak, and pork skirt steak over house trifongo with a creamy three-cheese and bacon sauce.

    $35

  • SURF AND TURF

    Shrimp skewers and chicken breast fillet over traditional mofongo served with our delicious cilantro sauce.

    $26

  • Osobuco

    Tender veal cut prepared with slow cooking to bring out authentic flavors; served over delicious traditional risotto.

    $55

  • LAMB CHOPS

    Delicious grilled lamb chops served with a rich Spanish sauce and mashed root vegetables.

    $37

  • TURBOT

    Exquisite Pacific Sea fish fillet served in a Meunière sauce; accompanied by sautéed vegetables.

    $40

  • COD 'A LA BASQUE'

    Fresh cod fillet, grilled, served with a Basque sauce and mashed root vegetables.

    $40

  • SPANISH STYLE SHRIMP

    Tasty jumbo shrimp, sautéed, over a delightful saffron fusion served with mashed root vegetables.

    $26

  • OSOBUCO RAVIOLI

    Exquisite Ossobuco ravioli with a rich tomato, basil, and house spice blend sauce.

    $22

  • SEAFOOD RAVIOLI

    Delicious seafood ravioli with a tasty tomato, basil, and exquisite house spice blend sauce.

    $30

  • CREATE YOUR SURF AND TURF

    SD-ST

  • VEAL CHOP

    Delicious grilled veal chop, topped with melted cheese and serrano ham accompanied by mushroom sauce and mashed root vegetables.

    $34

  • Paellas

    Seafood$35

    Meats$25

    Price per person.

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